Here's what the in-flight menu said about the yummy Singapore Sling:
Created in 1915 at the Long Bar of Singapore's Raffles Hotel. A concoction of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice, with a dash of Angostura bitters and Grenadine.
Webtender.com returns several recipes for the Singapore Sling search. But apparently, the above description is the Genuine Singapore Sling.
Apparently, this drink is popular with the other passengers as well. They had it pre-mixed in a pitcher on the food carts!
Oh my, I'll probably be in that part of the world next month!
ReplyDeleteFind a Strait's cafe near you. they make the best sling that i know off. 2nd best but a damn far is PF.Chang.
ReplyDeleteZen - Be sure to try the sling then.
ReplyDeleteYess - Thanks for the tip. I have never heard of Strait's, but have gone to PF Chang's several times. If I only knew about their sling. Next time, will try it for sure... provided somebody else is driving.
Haha the Sling... Too sweet for my taste buds...
ReplyDelete